Global G-20 Flexible Filleting Knife 21cm

Since 1985, hardened to Rockwell C56‑58 for lasting durability, rust resistance, and hygienic performance, Global has been producing knives of the highest quality. Praised for their balance, sharpness and easy care, Global knives are much loved by chefs and home cooks alike. The Global range includes MinoSharp knife sharpeners and Benriner slicers and mandolins.

Product Features

• Global G-20 Flexible Filleting Knife 21cm
• Engineered for precision, specializing in filleting medium-to-large fish (salmon, cod) and boning meat
• The 21cm blade is designed to bend moderately without snapping, ensuring smooth, clean cuts that minimize waste
• Features a lightweight, balanced, dimpled stainless-steel handle
• Made from Yoshikin CROMOVA-18 Stainless Steel
• Blade certified to Rockwell hardness C56-58
• 15 Degree ground cutting edge stays sharper for longer
• Designed by Komin Yamada
• Made in Japan

Product Info

• Size
  • Blade Length - 21cm
  • Overall Length - 33.5cm
  • Blade Height - 3.8cm
  • Thickness - 1.5mm
• Material - CROMOVA 18 stainless-steel

Care Info

• Not dishwasher safe
• It is highly recommended to hand-wash this knife with mild detergent and dry it immediately
• Avoid using it on bones or frozen food to prevent damage to the flexible edge